Gastronomy

Studies have shown that alternative sources of protein such as vegan or lab-grown meats are a more sustainable and equitable option which could help to end world hunger. Yet, five years after the release of the Impossible Burger, world hunger is still a grave concern.

Hailing from Slovenia, start-up company Juicy Marbles have developed a vegan alternative to one of the culinary world’s most prized cuts, the filet mignon.

Often seen as the younger, uncouth cousin of wines and spirits, beers tend to be overlooked when considering food and drink combinations. However, given the wide variety of styles available, beers offer an exciting opportunity to explore different food pairings.

Peer through the doors of the 2021 Michelin Guide’s ‘Most Luxurious and Delightful’ places to dine in Europe.

You don’t want to miss this culinary experience!

Technology, gourmet expertise, and artistic projection coincide in absolute harmony at the world’s most sensorial restaurants.